Description
Cocoa powder is used for decorating and baking confectionery: cakes, pastries, donuts, rolls, muffins, etc .; for desserts and making drinks. Ingredients: alkalized cocoa powder. Net weight: 70 g Nutritional value of 100 g of product: Proteins: 24 g, Carbohydrates: 19 g, Fats: 11 g Energy value: 330 kcal Shelf life: 24 months
Characteristics
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