Whipping milk

Milk for the professional preparation of coffee drinks is distinguished by a high protein content so that the foam is oily and viscous. For high-quality coffee, the optimal fat content in milk is 3.5%. This milk allows you to whip quality foam for coffee treats. Our milk is made from whole cow milk without the addition of milk powder. Without preservatives and GMOs. Milk is packaged within 3 hours after milking, which ensures maximum preservation of taste and beneficial nutritional properties. Capacity - honest 1 liter, it is 1000 ml and 1027 gr. While many produce packaging 1000 gr, and this is 970 ml. The quality and safety system of products is based on the principles of HACCP and is certified for compliance with ISO 22000-2005. Produced according to GOST R 52090-2003. Thanks to our unique milk and following simple rules for making cappuccino, you will always get a great coffee drink WITH EXCELLENT TASTE! Store at temperature from + 2 ° C to + 25 ° C. An open bag is recommended to be stored in the refrigerator and consumed within 3-4 days.