Roasted peanuts, halves

1. Organoleptic indicators 1 appearance 100 % beans peanuts, roasted peeled 2 Flavor characteristic of roasted peanuts. 3 Smell the distinct aroma of roasted peanuts 4 Color Golden 2. Physico-chemical parameters 1 Mass fraction of moisture, % not more than 2.5 % 2 the Number of moldy rancid kernels Not exceeding 0.5 % 4 the Content of organic and mineral impurities Not more than 0.1 % 5 the Presence of living pests or their larvae are Not allowed 3. Security indicators. Safety parameters correspond to SanPiN requirements 2.3.3.1078-01 "Hygienic requirements for safety and nutrition value of food products". 4. Food and energy value of the product Nutritional value: – 560,7 kcal/ 100 gr. Proteins and 27.9 % Fats – 47,9 % Carbohydrates – 4,5% 5. Packaging and labelling 1 Packing Carton (inside vacuum bags 7.5 kg) 2 Marking the Label on the box indicating the manufacturer's name and address, product name, number, weight, shelf life, date of manufacture, conditions of warehousing and storage. 3 storage Conditions Store in original packaging in a dry, cool ,protected from direct sunlight place at a temperature not exceeding 20 ?C and a relative humidity of 70 %. Keep away from substances with strong odors 4 shelf Life 6 months from date of manufacture in unopened original packaging. 6. Application Used in the manufacture of ice cream, toppings for waffles, creams, confectionery glazes and glazes for ice cream, candy, caramel, yogurts. Note. The product is made from raw materials that do not contain GMI, and meet the specification at the time of admission to the facility. Any changes or deviations from the specifications must be agreed between the enterprise – recipient and a vendor.