Soy protein mixture Emulgofix 25

"A blend of soy protein "Analgetics 25" - seal texture based plant proteins. Allows you to increase the density and improve the texture properties of final products. Used in the production of emulsified and ground meats meat products: sausages (cooked, boiled-smoked, smoked, etc.), meat, minced meat, semi-finished products (dumplings, meatballs, burgers, empanadas), etc. Recommended standard tabs: 1-3% (dry method). Quality characteristics: Indicators:Characteristics and norms: Appearance:dry powder (it is allowed the presence of small quantities easily scattered by mechanical action lumps) Odor and taste:characteristic of this type of product, without foreign smell and taste Color:light cream Ingredients:wheat gluten, soy flour. Mass share of moisture :not more than 10.0% Mass fraction of protein, %, not less than 65 Mass fraction of fat, %, max:5 Nutritional value per 100 g of product:proteins - 65 g, fat - 5 g, carbohydrates 17.5 g Energy value per 100 g:375 kcal Safety indicators: microbiological indicators, the content of toxic elements, mycotoxins, pesticides corresponds to the ""Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control)"" approved by decision of customs Union Commission №299 from 28.05.2010 and the requirements of SanPiN 2.3.2.1078-01 (ADJ. 1, ind. 1.9.1, 1.9.1.1). Made from non-genetically modified ingredients! Manufacturer and country of origin: LLC "Ingredients. Development", Russia. Normative document: TU 9146-002-58897992-06. Packaging: multiply Paper bags with net weight 25 kg. Storage:in a clean well ventilated areas, not infected with stored-grain pests and protected from direct sunlight, at temperature not above 20 C and relative humidity not more than 75%. Shelf life:8 months from production date. Brand: Ingredients. Development Country of origin: Russia" Min. 5 tons Price 1,875$/kg FOB Saint-Petersburg