С.Пудовъ / S.Pudov / Wheat gluten 60 g

Wheat gluten (gluten) is a natural product obtained from wheat grain. For elasticity and better lifting of the dough. Nutritional value of 100 g of the product: proteins - 70.0 g, carbohydrates - 18.0 g. Energy value (calorie content) - 1470 kJ (350 kcal) .Recommended dosage: 1-1.5% by weight of flour. Shelf life 2 years at a temperature of 20-25 ° C and a relative humidity of 75%. Net weight: 60 g