С.Пудовъ / S.Pudov / Amaranth flour 200 g

Amaranth seed flour is ideal for baking muffins, cookies, pies, cakes, breads, rolls and other products. Gives baked goods a delicate nutty flavor. Can be used as an additive in various dietary dishes, as part of breading and minced meat and fish dishes. Ingredients: amaranth flour. Nutritional value of 100 g of product (average values): proteins - 20.0 g, fats - 4.0 g, carbohydrates - 65.0. Energy value - 1570 kJ, caloric content - 370 kcal. Shelf life: 12 months at a storage temperature of + 20 ± 5 ° C and a relative humidity of no more than 70% in clean, dry, pest-free grain stocks, good ventilated rooms. Storage with products with a specific odor is not allowed. Production: Russia.