С.Пудовъ / S.Pudov / Bird cherry flour 150 g

The flour from the fruit of the bird cherry gives the baked goods a pronounced taste and aroma of almonds with a chocolate color. Used for baking pies, cakes, muffins and other products; for making drinks. Bird flour can be added when baking bread. The bread will acquire a fruity-almond aroma, and its taste will increase. Composition: ground dried bird cherry Weight: 150 g. Nutritional value per 100 g: proteins: 8 g. Carbohydrates: 22 g. Energy value: 120 kcal. Shelf life: 12 months from the date of manufacture at a temperature not higher than + 20-25 С˚ and a relative humidity of not more than 75%